—  Flapjack  —
Traiditonal Oat Flapjack made with Golden Syrup
£1.20

—  Apple Slice  —
Bramley Apple in Sweet Pastry
£1.20

—  Currant Slice —
Currants in Sweet Pastry
£1.20

—  Ginger Buns  —
Traditional sponge with infusion of Ginger
£1.20

—  Jam & Lemon Tarts  —
Strawberry Jam or Lemon Curd in a Sweet Pastry Case
£0.65

—  Caramel Slice —
Caramel & Chocolate Shortbread Slice
£1.20

—  Scones —
Traditional Scones with Sultanas or Cherries
£0.60

—  Carrot Cake —
Carrot Cake sponge topped with frosting
£1.20

—  Bakewell Tarts —
Traditional Almond Bakewell tarts
Lg - £2.40, Sm - £1.20

—  Vienesse Fingers—
Traditional Vienesse Fingers dipped in Chocolate
£1.20

—  Cherry Bakewell Slice —
Bakewell Slice with whole Cherries
£1.40

— Eccels Cakes —
Currants wrapped in puff Pastry
£1.30

—  Eclairs —
French Cream Eclair with icing
£1.50

—  Vanilla Slice  —
Puff pastry with Vanilla Cream & Icing
£1.50

—  Apple Turnover  —
Baked Cinnamon & Apple in Puff pastry with Cream
£1.50

—  Assorted Fruit Tarts  —
Various Fruit tarts with cream or Confectioners Cream
£2.00

—  Assorted Fruit Pies —
Various Fruit Pies & Crumbles
Lg - 4.50, Sm - £1.50

—  Chocolate Cake—
Choclate Sponge Topped with Melted Chocolate
£1.40

— Cream Horn —
Puff Pastry Horn with Cream and Strawberry Jam
£1.40

—  Oat Biscuits —
Traditional Biscuits made with Oats & Golden Syrup
£0.25

— Gateaux —
Multi layered sponge cake. (With or Without Alcohol) 
Lg - £18.00, Sm - £13.00